Apricot Pie

Name: Apricot Pie
Yield: 1.0
Ingredients: 2.0 cup Dried Apricots; 2.0 cup Water; 0.5 cup Sugar; 5.5 tablespoon Cornstarch; Pinch Of Salt; 3.0 tablespoon Butter

Apricot Pie — a community recipe on Potlikkr.

🍽 Serves 1.0

🍰

Ingredients

2.0 cup Dried Apricots
2.0 cup Water
0.5 cup Sugar
5.5 tbsp Cornstarch

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Method (preview)

1
Pastry for 2-crust pie
2
In a saucepan bring apricots and water to a boil. Cook for 10

minutes. Add sugar and cook another 5 minutes. Drain, reserving 1

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