Apricot-Pineapple Noodle Kugel

Name: Apricot-Pineapple Noodle Kugel
Ingredients: 6.0 ounce Medium Egg Noodles; 1.5 cup Chopped Dried Apricots; 1.0 cup Boiling Water; 6.0 Eggs; 1.25 cup Sugar; 2.0 cup Sour Cream; 1.0 can Crushed Pineapple Drained; 0.5 teaspoon Grated Lemon Peel; 0.125 teaspoon Salt

Apricot-Pineapple Noodle Kugel — a community recipe on Potlikkr.

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Ingredients

6.0 oz Medium Egg Noodles
1.5 cup Chopped Dried Apricots
1.0 cup Boiling Water
6.0 Eggs

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Method (preview)

1
In large saucepot, cook noodles; drain. In medium bowl, soak apricots in
2
boiling water for 15 minutes. Preheat oven to 350. In large bowl, beat eggs

and sugar with electric mixer until pale yellow and thick. Add sour cream

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