Apricot Sauce (Lite)
Apricot Sauce (Lite) — a community recipe on Potlikkr.
Ingredients
- 8.75 oz Unpeeled Apricot Halves In Light Syrup
- 2.0 tbsp Brown Sugar
- 0.25 tsp Lemon Peel Finely Shredded
- 1.0 tbsp Lemon Juice
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Method (preview)
- 1
Place undrained apricots in a blender container or food processor bowl.
- 2
Cover; blend or process till smooth. Pour pureed apricots into a small
saucepan. Add brown sugar, lemon peel, lemon juice, cornstarch, and
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