Apricot Sour Cream Pie
Apricot Sour Cream Pie — a community recipe on Potlikkr.
Ingredients
- 1.25 cup Dried Apricots
- 1.0 cup Water
- 3.0 Whites
- 0.75 cup Sugar
+ 7 more ingredients — sign up free to see them all.
Method (preview)
- 1
Preheat oven to 350 degrees. Steam and cook apricots in 1 cup water for 10
- 2
minutes. Set aside to cool. In large bowl combine sour cream, sugar, flour,
salt, lemon juice and vanilla.Beat with electric mixer until well blended.
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