Apricot Up-Side Down Cake

Name: Apricot Up-Side Down Cake
Ingredients: 12.0 Frozen Apricot Halves Thawed; 0.5 teaspoon Lemon Juice; 0.5 teaspoon Brown Sugar Replacement; 0.25 teaspoon Cinnamon; 2.0 slice White Bread Crumbs; 1.0 teaspoon Baking Powder; 1.0 dash Salt; 2.0 Eggs Separated; 0.3333 cup Granulated Sugar Replacement; 3.0 tablespoon Hot Water; 0.5 teaspoon Vanilla

Apricot Up-Side Down Cake — a community recipe on Potlikkr.

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Ingredients

12.0 Frozen Apricot Halves Thawed
0.5 tsp Lemon Juice
0.5 tsp Brown Sugar Replacement
0.25 tsp Cinnamon

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Method (preview)

1
Preheat oven to 350 degrees. Combine apricots, lemon juice, brown sugar,
2
and cinnamon. Spread on bottom of non-stick small baking dish. Combine

crumbs, baking powder, and salt. Beat egg yolks. Gradually beat in sugar

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