Apulian Bread

Name: Apulian Bread
Ingredients: 0.5 cup Water Warmed; 1.0 pinch Sugar; 0.25 teaspoon Active Dry Yeast; 1.0 cup All Purpose Flour Unbleached; 0.5 cup Water Small Loaf; 0.75 cup Vegetable Broth Or Water; 0.25 cup Starter; 1.75 cup All Purpose Flour Unbleached; 0.75 teaspoon Salt; 0.5 teaspoon Active Dry Yeast Large Loaf; 1.5 cup Vegetable Broth Or Water; 0.3333 cup Starter; 3.75 cup All Purpose Flour Unbleached; 1.5 teaspoon Salt; 1.0 teaspoon Active Dry Yeast

Apulian Bread — a community recipe on Potlikkr.

🥞

Ingredients

0.5 cup Water Warmed
1.0 pinch Sugar
0.25 tsp Active Dry Yeast
1.0 cup All Purpose Flour Unbleached

+ 11 more ingredients — sign up free to see them all.

Method (preview)

1
Starter: To make the starter called Biga pour the warmed water into a glass
2
bowl, pre-warmed by rinsing in hot water. Add a pinch of sugar & the yeast,

stir briefly, & let mixture stand for 10 minutes or so in a warm spot,

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.