Arakas Latheros

Name: Arakas Latheros
Ingredients: 5.0 pound Fresh Peas; 4.0 Scallions; 1.25 cup Oil Or; 1.0 cup Butter; 1.5 pound Tomatoes Peeled Strained Or; 1.0 tablespoon Tomato Paste Diluted With; 2.0 cup Water; 3.0 tablespoon Dill Chopped; Salt Amp Pepper To Taste; Water As Needed

Arakas Latheros — a community recipe on Potlikkr.

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Ingredients

5.0 lb Fresh Peas
4.0 Scallions
1.25 cup Oil Or
1.0 cup Butter

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Method (preview)

1
Shell, wash and drain peas. Chop white part of the callions into small
2
pcs., and the green part into lge. pcs. Heat oil in large pot. Add the

scallions and cook until soft but not browned. Add the peas and brown very

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