Arepas (Venezuelan Corn Cakes)
Arepas (Venezuelan Corn Cakes) — Potlikkr 커뮤니티 레시피.
재료
- 2.0 cup Corn Flour For Arepas
- 1.0 tsp Salt
- 0.5 cup Grated Queso Blanco
- 2.0 cup Cool Water
조리법 (미리보기)
- 1
In a large mixing bowl, whisk together the flour, salt, and queso
- 2
blanco. Stir in enough water to make a firm, slightly moist dough.
Cover the dough and let it rest for 5 minutes. Divide the dough