Arielle's Recipe Archives: Lemon Myrtle Mousse
Arielle's Recipe Archives: Lemon Myrtle Mousse — a community recipe on Potlikkr.
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Ingredients
- 1.5 cup Thickened Cream
- 0.75 cup Castor Sugar
- 1.0 cup Boiling Water
- 1.0 tbsp Powdered Gelatine
Method (preview)
- 1
Whip the cream and sugar until the mixture just starts to thicken
- 2
and falls from the whisk in ribbons. Place the yoghurt in a large
mixing bowl. Add the sweetened cream and gently blend the two. Stir
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