Armenian Stew

Name: Armenian Stew
Ingredients: 1.5 cup Dried Apricots Soaked In; 0.5 cup Water For Hour; 0.5 cup Dried Garbanzo Beans Soaked; Overnight In Water; 5.0 cup Water; 1.0 cup Lentils; 3.0 Onions Sliced; 2.0 tablespoon Malt Syrup Or Molasses

Armenian Stew — a community recipe on Potlikkr.

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Ingredients

1.5 cup Dried Apricots Soaked In
0.5 cup Water For Hour
0.5 cup Dried Garbanzo Beans Soaked
Overnight In Water

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Method (preview)

1
Soaked, Drained Garbanzo Beans and 1 C. Water. Bring To a Boil and Cook for
2
30 Minutes.

2. add the Lentils, Onions and 4 C. Water To Pot. Bring To a Boil. Lower

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