Armenian Thin Bread (Parag Hahts)
Armenian Thin Bread (Parag Hahts) — a community recipe on Potlikkr.
🍽 Serves 25.0
🥞
Ingredients
- 5.0 cup Water
- 2.25 oz Active Dry Yeast
- 1.0 tsp Sugar
- 5.0 lb Flour
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
See the Lavash variation at the end of the recipe.
- 2
Pour 1/4 cup of the water into a small bowl, add the yeast and sugar, stir to
dissolve, then cover and set aside to proof.
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