Tandoor Bread (Naan)
Tandoor Bread (Naan) — a community recipe on Potlikkr.
🍽 Serves 8.0
🥞
Ingredients
- 3.0 cup Flour
- 0.6667 cup Milk
- 6.0 tbsp Unsalted Butter
- 1.5 tsp Dry Yeast
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Method (preview)
- 1
This simple recipe reproduces in your own kitchen the moghul bread that is
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traditionally baked in the Indian clay oven (tandoor). The results are as good
as they can be without the sweet wood coal and earthy clay aromas.
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