Arnaud's Creme Brulee

Name: Arnaud's Creme Brulee
Ingredients: 4.0 cup Heavy Cream; 1.25 cup Sugar; 12.0 Egg Yolks Large; 1.0 Vanilla Bean; 1.0 cup Pecans; 2.0 tablespoon Whole Butter; 0.5 dash Salt; 1.0 Sheet Frozen Puff Pastry

Arnaud's Creme Brulee — a community recipe on Potlikkr.

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Ingredients

4.0 cup Heavy Cream
1.25 cup Sugar
12.0 Egg Yolks Large
1.0 Vanilla Bean

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Method (preview)

1
Heat 3 1/2 cups heavy cream and 1/2 cup sugar over medium heat in a gallon
2
sauce pot and bring to a boil.

Meanwhile, combine egg yolks, 1/2 cup sugar and 1/2 cup cream in the top of

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