Arroz a la Valenciana

Name: Arroz a la Valenciana
Yield: 4.0
Ingredients: 2.0 tablespoon Vegetable Oil; 1.0 cup Uncooked White Rice; 4.0 Garlic Thinly Sliced; 2.0 tablespoon Finely Diced Onion; 2.0 cup Cold Water; Salt To Taste; 4.0 Chicken Breasts Skinned And Cut Into Inch Slices; 20.0 Medium Shrimp Peeled; 4.0 Large Iceberg Lettuce Leaves; 1.0 Tomato Sliced And Quartered; 4.0 Radishes Sliced

Arroz a la Valenciana — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

2.0 tbsp Vegetable Oil
1.0 cup Uncooked White Rice
4.0 Garlic Thinly Sliced
2.0 tbsp Finely Diced Onion

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Method (preview)

1
Pour oil in a large saucepan and heat on high. Add rice and saute
2
1 to 2 minutes, stirring frequently. Add garlic and onion and saute

1 minute, stirring frequently. Pour 2 cups cold water into the

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