Artichoke Chicken

Name: Artichoke Chicken
Yield: 6.0
Ingredients: 24.0 ounce Skinless Boneless Chicken Breast Halves Salt Topping; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Lemon Juice; 2.0 clove Garlic; 1.0 tablespoon Fresh Basil; 1.0 Artichoke Hearts; 1.0 cup Fresh White Bread Crumbs; 0.5 cup Grated Romano Cheese Sauce; 0.5 cup Chicken Broth; 0.5 cup Dry White Wine

Artichoke Chicken — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

24.0 oz Skinless Boneless Chicken Breast Halves Salt Topping
2.0 tbsp Butter Or Margarine
1.0 tbsp Lemon Juice
2.0 clove Garlic

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Method (preview)

1
Rinse the chicken; pat dry with paper towels. Place the chicken breasts in a
2
3-quart rectangular baking dish. Sprinkle with salt, if desired, and set aside.

Melt the butter or margarine in a saucepan. Add the lemon juice, garlic, and

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