Artichoke Chowder

Name: Artichoke Chowder
Ingredients: 1.0 tablespoon Olive Oil; 0.5 cup Onions Chopped; 1.0 cup Mushrooms Sliced; 8.0 ounce Artichokes Canned; 2.0 cup Chicken Broth; 0.5 cup Green Peas; 4.0 tablespoon Unbleached Flour; 2.0 cup Evaporated Skimmed Milk; Salt Amp Pepper To Taste

Artichoke Chowder — a community recipe on Potlikkr.

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Ingredients

1.0 tbsp Olive Oil
0.5 cup Onions Chopped
1.0 cup Mushrooms Sliced
8.0 oz Artichokes Canned

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Method (preview)

1
* Drain and chop the canned artichokes.
2
In a large saucepan heat the oil and saute the onions. Add the mushrooms,

artichokes, and broth. Cook about 5 minutes or until tender. Add the

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