Artichoke Khoresh

Name: Artichoke Khoresh
Prep time: 120 min
Yield: 4.0
Ingredients: 1.5 pound Chicken Legs Skinless; 2.0 tablespoon Olive Oil; 2.0 Medium Onions; 1.0 teaspoon Salt; 0.25 teaspoon Freshly Ground Black Pepper; 0.5 teaspoon Ground Saffron; 2.0 tablespoon Hot Water; 0.25 teaspoon Turmeric; 3.0 cup Chopped Fresh Parsley; 0.5 cup Chopped Fresh Mint; 5.0 tablespoon Fresh Lime Juice; 1.0 pound Fresh Artichoke Hearts

Artichoke Khoresh — a community recipe on Potlikkr.

🍽 Serves 4.0

🍽️

Ingredients

1.5 lb Chicken Legs Skinless
2.0 tbsp Olive Oil
2.0 Medium Onions
1.0 tsp Salt

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Method (preview)

1
STEP #1 - Heat a non-stick saute pan and lightly brown chicken. Add 1 tablespoon oil and the onion. Fry over medium heat, stirring occasionally, for 20 minutes or until onion becomes translucent. Add salt, pepper, saffron water, and turmeric. Pour in 1 1/2 cups water. Cover and simmer over low heat for 30 minutes, stirring occasionally.
2
STEP #2 - In a non-stick skillet, fry the parsley and mint in 1 tablespoon oil over medium heat for 10 minutes and add to the chicken.

STEP #3 - Add lime juice and the artichoke hearts to the chicken. Cover and simmer for 40 to 55 minutes over low heat.

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