Artichoke Mashed Idaho� Potatoes
Artichoke Mashed Idaho� Potatoes — una ricetta della community su Potlikkr.
🍽 Per 6.0
🍽️
Ingredienti
- 4.0 Large Idaho Potatoes
- 1.0 can Artichoke Hearts
- 3.0 tbsp Unsalted Butter
- 0.25 cup Milk Salt And Pepper To Taste
Preparazione (anteprima)
- 1
Boil potatoes for 15 to 20 minutes or until potatoes are tender when pierced with a fork. Drain.
- 2
In large mixing bowl, pur�e artichoke hearts using a hand blender or mixer with half the butter and milk. Add potatoes and remaining butter and milk and blend or mix until smooth.
Add salt and pepper to taste.
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