Artichoke Pie

Name: Artichoke Pie
Ingredients: 2.0 package Frozen Artichoke Hearts Or Hearts From Artichokes; 0.25 cup Butter; 0.5 cup Chopped Onions; 1.0 tablespoon Flour; 0.5 cup Half And Half; 0.5 cup Sour Cream; 4.0 Eggs Beaten; Salt And Pepper; 0.25 teaspoon Nutmeg; 2.0 teaspoon Minced Parsley; 1.0 Baked Pie Crust; 0.5 cup Shredded Cheddar Cheese; 0.5 cup Shredded Swiss Cheese; 0.25 cup Grated Parmesan Cheese

Artichoke Pie — ein Community-Rezept auf Potlikkr.

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Zutaten

2.0 pkg Frozen Artichoke Hearts Or Hearts From Artichokes
0.25 cup Butter
0.5 cup Chopped Onions
1.0 tbsp Flour

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Zubereitung (Vorschau)

1
Cook artichoke hearts as directed on package or cook fresh artichoke hearts
2
in boiling water to cover until easily pierced with knife, 20 to 40

minutes. Drain and set aside. Melt butter and add onions and cook until

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