Artichoke Risotto

Name: Artichoke Risotto
Ingredients: 2.0 Globe Artichokes; 2.0 tablespoon Butter; 1.0 Lemon; 2.0 tablespoon Olive Oil; 1.0 Portobello Mushroom Stemles; 2.5 cup Chicken Broth Or Other; 1.0 Onion Minced; 1.0 cup Dry White Wine; 2.0 Garlic Minced; Salt And Pepper To Taste; 1.0 cup Arborio Rice; 0.5 cup Parmesan Cheese Grated; 1.0 tablespoon Parsley Minced

Artichoke Risotto — a community recipe on Potlikkr.

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Ingredients

2.0 Globe Artichokes
2.0 tbsp Butter
1.0 Lemon
2.0 tbsp Olive Oil

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Method (preview)

1
Recipe by: Diana Foss Juice 1/2 lemon into a small bowl and add enough wate
2
to cover the articho Cut the mushroom in quarters. Slice the mushrooms very

very thinly. I Stir in reserved artichokes, sliced mushrooms and parsley.

Cook this tonight? 👨‍🍳

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