Artichoke Sauce

Name: Artichoke Sauce
Ingredients: 1.0 cup Water; 0.25 cup Olive Oil; 2.0 Bay Leaves; 0.25 tablespoon Thyme; 0.25 tablespoon Salt; 0.125 teaspoon White Pepper; 0.125 teaspoon Black Pepper; 0.125 teaspoon Cayenne Pepper; 10.0 Artichoke Hearts Sliced; 2.0 Garlic Finely Chopped; 0.5 cup Bread Crumbs; 0.5 cup Romano Cheese

Artichoke Sauce — a community recipe on Potlikkr.

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Ingredients

1.0 cup Water
0.25 cup Olive Oil
2.0 Bay Leaves
0.25 tbsp Thyme

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Method (preview)

1
Place the water, olive oil, and seasonings in a large saucepan. Add the
2
artichokes and garlic and bring to a rolling boil. Stir in the breadcrumbs

and cheese and heat thoroughly. Reserve until the final assembly.

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