Artichoke Soup
Artichoke Soup — a community recipe on Potlikkr.
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Ingredients
- 19.0 oz Artichoke Hearts Drained
- 1.5 cup Chicken Broth
- 1.0 tbsp Lemon Juice
- 0.5 tsp Salt
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Method (preview)
- 1
Puree artichokes and chicken broth. Place in saucepan with lemon juice,
- 2
salt and pepper. Heat just to boiling. Remove from heat and stir in cream.
Chill Soup. If hot is required, reheat, but to not boil. Garnish with lemon
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