Artichokes with Flair

Name: Artichokes with Flair
Ingredients: 1.0 can Artichoke Hearts Drained; 2.0 package Frozen Chopped Spinach Cooked And Drained; 1.0 package Cream Cheese; 1.0 Stick Butter; 0.5 pound Bacon Cooked And Crumbled; Parmesan Cheese

Artichokes with Flair — a community recipe on Potlikkr.

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Ingredients

1.0 can Artichoke Hearts Drained
2.0 pkg Frozen Chopped Spinach Cooked And Drained
1.0 pkg Cream Cheese
1.0 Stick Butter

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Method (preview)

1
Quarter drained artichoke hearts and spread over bottom of an 8x8
2
casserole. Spoon spinach over artichokes. Melt butter and cream cheese in a

small saucepan. (Cream cheese will be lumpy.) Pour and spread over spinach.

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