Asparagus and Pea Casserole
Asparagus and Pea Casserole — a community recipe on Potlikkr.
Ingredients
- 2.0 can Asparagus Drained
- 1.0 can Small English Peas Drained
- 3.0 Hard Boiled Eggs Chopped
- 1.0 cup Mild Cheddar Cheese Grated
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Layer 1 can asparagus in 9x9-inch casserole dish. Layer the can of peas,
- 2
then the other can of asparagus. Chop eggs over the top. Sprinkle with
cheese, pimento, salt, pepper & soup. Bake at 350 for 30 minutes. Remove
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.