Asian Chicken Pot Pie

Name: Asian Chicken Pot Pie
Yield: 1.0
Ingredients: 4.0 Boneless And Skinless Chicken Breast; 0.5 teaspoon Chinese Black Vinegar; 1.0 head Broccoli; 0.5 pound Water Chestnuts; 1.0 Large Carrot; 1.0 stalk Celery; 1.0 Small Bokchoy; 2.0 tablespoon Olive Oil; 2.0 tablespoon Cornstarch; 0.5 teaspoon Chinese Spice Salt And Pepper To Taste; 3.0 Garlic; 2.0 tablespoon Chopped Onion; 1.0 teaspoon Chopped Ginger; 1.0 cup Chicken Broth; 8.0 Sheets Phyllo Dough; 2.0 tablespoon Melted Butter; 1.0 tablespoon Chopped Chinese Chives; 4.0 Large Rosemary Sprigs

Asian Chicken Pot Pie — uma receita da comunidade no Potlikkr.

🍽 Serve 1.0

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Ingredientes

4.0 Boneless And Skinless Chicken Breast
0.5 tsp Chinese Black Vinegar
1.0 head Broccoli
0.5 lb Water Chestnuts

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Preparo (prévia)

1
Cut chicken into 2-inch strips. Cut all vegetables into 2-inch strips and
2
blanch.

In a large skillet over high heat, saute the chicken strips with the vinegar.

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