Asian Pears with Ginger-Maple Syrup
Asian Pears with Ginger-Maple Syrup — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Water
- 1.0 tbsp Matchstick Size Peeled Fresh Ginger
- 1.0 cup Pure Maple Syrup
- 2.0 tbsp Whiskey Or Brandy
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Method (preview)
- 1
Combine 1/4 cup water and fresh ginger in heavy medium saucepan. Cover;
- 2
simmer until ginger is tender, about 5 minutes. Stir in syrup, whiskey,
lemon juice, lemon peel and nutmeg. Simmer 10 minutes to blend flavors,
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