Asian Pickles
Asian Pickles — a community recipe on Potlikkr.
🍽 Serves 20.0
🍽️
Ingredients
- 3.0 lb Japanese Cucumber
- 2.0 tbsp Kosher Salt
- 1.0 cup Sesame Oil
- 5.0 tbsp Garlic
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Method (preview)
- 1
Halve cucumber lengthwise, scoop out seeds. Slice into 1/4-inch thick half-
- 2
rounds. Combine cucumbers and salt in a large bowl. Allow to set for 20
minutes. Drain, rinse and drain well.
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