Asian Vegetable Sauce

Name: Asian Vegetable Sauce
Ingredients: 1.0 tablespoon Sesame Oil Or Chili Oil; 2.0 Garlic Minced; 1.0 tablespoon Grated Fresh Ginger Root; 1.0 teaspoon Cornstarch; 0.25 cup Coy Sauce; 2.0 tablespoon Orange Juice; 1.0 tablespoon Rice Or White Vinegar; 1.0 tablespoon Sherry Sake Or Mirin; 0.25 pound Snow Peas Ends Trimmed; 0.25 pound Fresh Mushrooms Sliced; 2.0 Carrots Peeled And Thinly Sliced; 1.0 pound Soba Noodles Fettuccini Or Ravioli Cooked According To

Asian Vegetable Sauce — une recette communautaire sur Potlikkr.

Ingrédients

1.0 tbsp Sesame Oil Or Chili Oil
2.0 Garlic Minced
1.0 tbsp Grated Fresh Ginger Root
1.0 tsp Cornstarch

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Méthode (aperçu)

1
This deep mahogany sauce with snow peas, mushrooms and carrots turns soba
2
noodles, fettuccini or ravioli into a delicious Asian pasta primavera.

Combine oil, garlic, and ginger root in 2 quart microwave safe casserole.

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