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Asparagus and Ham Topped Potatoes

Asparagus and Ham Topped Potatoes — a community recipe on Potlikkr.

Ingredients

• 4.0 Russet Potatoes Baked
• 0.5 lb Ham Cut In Julienne Strips
• 2.0 cup Hot Cooked Asparagus
• 2.0 Hard Boiled Eggs Sliced

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Method (preview)

1. 1

   Slit hot potatoes lengthwise and open by gently squeezing from the bottom.

2. 2

   Top hot potatoes with ham, asparagus and sliced eggs. Spoon sauce over top