Asparagus Chowder

Name: Asparagus Chowder
Ingredients: 1.0 tablespoon Butter; 4.0 cup Vegetable Stock Or Stock Of Your Choice; 1.0 pound New Potatoes Unpeeled Cut Into To Cubes; 1.0 teaspoon Salt; 1.0 teaspoon Fresh Thyme Leaves; 2.0 pound Asparagus Cleaned Trimmed And Cut Into Inch; 0.5 teaspoon Ground Black Pepper Freshly Ground; 0.25 cup Half And Half; 0.25 cup Parsley Finely Chopped

Asparagus Chowder — a community recipe on Potlikkr.

🍲

Ingredients

1.0 tbsp Butter
4.0 cup Vegetable Stock Or Stock Of Your Choice
1.0 lb New Potatoes Unpeeled Cut Into To Cubes
1.0 tsp Salt

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1
1. In a heavy-bottom pot, saute the leeks in butter over medium heat until
2
they're soft but not brown, 6 to 7 minutes.

2. Add the stock, potatoes, salt, and thyme. Cover and bring to a boil.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.