Asparagus Frittata

Name: Asparagus Frittata
Yield: 4.0
Ingredients: 1.0 cup Water; 0.6667 pound Fresh Asparagus; 1.0 Medium Onion; 2.0 teaspoon Olive Oil; 2.0 tablespoon Minced Fresh Parsley; 1.5 cup Egg Substitute; 5.0 tablespoon Shredded Parmesan Cheese; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 cup Shredded Reduced Fat Cheddar Cheese

Asparagus Frittata — a community recipe on Potlikkr.

🍽 Serves 4.0

🍳

Ingredients

1.0 cup Water
0.6667 lb Fresh Asparagus
1.0 Medium Onion
2.0 tsp Olive Oil

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Method (preview)

1
In a saucepan, bring water to a boil. Add asparagus; cover and boil for 3
2
minutes. Drain and immediately place asparagus in ice water; drain and pat

dry. In a 10 inch ovenproof skillet, saute onion in oil until tender. Add

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