Asparagus Frittata

Name: Asparagus Frittata
Ingredients: 1.0 pound Thin Asparagus Unpeeled Ends Trimmed; 3.0 tablespoon Butter; 9.0 Eggs; 1.0 tablespoon Water; 0.25 cup Freshly Grated Parmigiano Reggiano Cheese; Salt

Asparagus Frittata — a community recipe on Potlikkr.

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Ingredients

1.0 lb Thin Asparagus Unpeeled Ends Trimmed
3.0 tbsp Butter
9.0 Eggs
1.0 tbsp Water

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Method (preview)

1
Cut asparagus into 1 1/2" to 2" lengths, reserving tips. Melt butter
2
over medium heat in non-stick, 9" saute pan. Add asparagus stems, not

tips, and cook, stirring occasionally, until stems begin to soften,

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