Asparagus Fromage
Asparagus Fromage — a community recipe on Potlikkr.
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Ingredients
- Lausch Dgsv A
- 4.0 Mushroom Caps
- 2.0 tbsp Margarine
- 2.0 tbsp Flour
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Method (preview)
- 1
Saute mushroom caps in the margarine. Remove mushrooms. To make sauce; add
- 2
flour to the margarine; cook a minute and add milk and cook until thick;
add salt, mustard and sherry. Place cooked asparagus on a serving platter,
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