Asparagus in Wine
Asparagus in Wine — Potlikkrのコミュニティレシピ。
材料
- 2.0 lb Asparagus
- Boiling Water
- 0.25 cup Butter
- 0.25 cup White Wine
+ あと2品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
Wash asparagus and snap off ends. Lay spears in shallow pan and cover with
- 2
salted boling water to cover. Bring to a boil and simmer for 8 mins. Drain
and turn into buttered ramekins (4). Melt butter and stir in wine. Pour