Asparagus Latke

Name: Asparagus Latke
Yield: 16.0
Ingredients: 1.0 pound Slender Fresh Asparagus; 1.0 Sm Carrot Peeled Ends Trim D; 2.0 Eggs; 0.25 teaspoon Ea Nutmeg Allspice Salt Amp Pepper Marjoram; 1.0 T Olive Oil; 1.0 tablespoon Minced Parsley; 1.5 teaspoon Minced Garlic; 0.25 cup Minced Onion; 0.25 cup Mashed Unsalted Dry Curd Gt Gt Gt Gt Cottage Or Ricotta Cheese; 0.5 cup Matzo Meal; 0.125 teaspoon Cream Tartar; 2.0 tablespoon Italian Olive Oil

Asparagus Latke — a community recipe on Potlikkr.

🍽 Serves 16.0

🍽️

Ingredients

1.0 lb Slender Fresh Asparagus
1.0 Sm Carrot Peeled Ends Trim D
2.0 Eggs
0.25 tsp Ea Nutmeg Allspice Salt Amp Pepper Marjoram

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Method (preview)

1
Break off butt ends of asparagus. Fine-chop by
2
hand, or with food processor fitted with steel blade.

Scrape into bowl. Fine-grate carrots by hand, or cut

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