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Asparagus Mornay

Asparagus Mornay — a community recipe on Potlikkr.

Ingredients

• 1.5 lb Fresh Asparagus Trimmed
• 1.0 tbsp Butter Or Margarine
• 1.0 tbsp All Purpose Flour
• 1.0 cup Half And Half Cream

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Method (preview)

1. 1

   In a skillet, cook asparagus in a small amount of water until crisp-tender,

2. 2

   about 6-8 minutes; drain. Arrange spears in the bottom of a greased 1 1/2