Asparagus Omelet
Asparagus Omelet — a community recipe on Potlikkr.
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Ingredients
- 2.0 pkg Frozen Asparagus Spears
- 6.0 Eggs Beaten
- 2.0 cup Milk
- 0.5 lb Sharp Cheddar Cheese Cubed
+ 5 more ingredients — sign up free to see them all.
Method (preview)
- 1
Cut asparagus spears in small pieces and cook until tender-crisp. Combine
- 2
remaining ingredients, mix with asparagus and pour into greased 2 quart
baking dish. Bake 1 1/4 hrs. in moderate oven (300ø to 325ø) or until firm.
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