Asparagus-Orange Veloute
Asparagus-Orange Veloute — a community recipe on Potlikkr.
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Ingredients
- 1.0 lb Asparagus Peeled And Washed
- 4.0 cup Water
- 4.0 tbsp Butter
- 3.0 tbsp Flour
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Method (preview)
- 1
1. Peel the hard part of the asparagus and wash it well. Place the
- 2
asparagus in a soup pot, ass water, and cook at a gentle boil for 20
minutes. Drain the asparagus and preserve the water. Cut the asparagus
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