Clam Chowder
Clam Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Water Boiling
- 8.0 cup Milk
- 3.0 tbsp Flour
- 2.0 tbsp Butter
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Method (preview)
- 1
Scrub clam shells well to remove all sand. Lay in the
- 2
bottom of a large kettle and cover with the boiling
water. Cover the kettle and let steam about 15
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