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Asparagus, Poached Egg and Pine-Nut Salad

Asparagus, Poached Egg and Pine-Nut Salad — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 lb Medium Thick Asparagus
• 1.5 oz Pine Nuts
• 2.0 Eggs Poached
• Handful Rocket

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Preparación (vista previa)

1. 1

   Trim off the woody ends of the asparagus. Cut off the top inch of the

2. 2

   stalks and cut the rest into inch length. Drop the shorter bits into salted