Asparagus Salad

Name: Asparagus Salad
Ingredients: 6.0 Portions; 2.0 pound Asparagus Peeled; 0.5 cup Olive Oil; 0.25 cup White Wine Vinegar; 0.5 teaspoon Dijon Mustard; 1.0 Large Garlic Crushed; 1.0 teaspoon Worcestershire Sauce; Dash Tabasco Sauce; 0.5 cup Chopped Onion; 0.5 cup Chopped Fresh Parsley; 0.5 cup Parmesan Cheese; 3.0 tablespoon Pine Nuts Toasted

Asparagus Salad — a community recipe on Potlikkr.

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Ingredients

6.0 Portions
2.0 lb Asparagus Peeled
0.5 cup Olive Oil
0.25 cup White Wine Vinegar

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Method (preview)

1
Steam the asparagus spears for 5 minutes. Drain well and place in
2
a serving dish.

In a bowl, whisk together the oil, vinegar, Dijon, garlic, salt,

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