Asparagus Seared Swordfish

Name: Asparagus Seared Swordfish
Ingredients: 3.0 Medallions Of Fresh Swordfish; 8.0 Spears Of Asparagus; 0.5 cup Parmesan Cheese; 0.5 cup Goat Cheese; 0.5 cup Queso Blanco Cheese; 0.5 cup Romano Cheese; 0.5 cup Cheddar Cheese; 1.0 Carrot; 1.0 Red Onion; 1.0 Squash; 1.0 Zucchini; 1.0 cup Heavy Cream; 1.0 cup Soy Sauce; 1.0 cup Olive Oil

Asparagus Seared Swordfish — a community recipe on Potlikkr.

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Ingredients

3.0 Medallions Of Fresh Swordfish
8.0 Spears Of Asparagus
0.5 cup Parmesan Cheese
0.5 cup Goat Cheese

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Method (preview)

1
For Gourmet Friday: This recipe is from Gerry Melendy (Canyon Cafe)
2
Directions: Take 3 spears of asparagus rough cut and place in blender.

Pulse 4-5 times and add the 5 cheeses and blend until the cheeses are

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