Asparagus Strudel

Name: Asparagus Strudel
Ingredients: 2.0 Onions Finely Chopped; 0.25 pound Butter Or Vegan Margarine Plus; 2.0 tablespoon Butter Or Vegan Margarine; 1.3333 cup Fine Fresh Breadcrumbs; 8.0 Phyllo Pastry Sheets; 1.5 pound Trimmed Asparagus Washed Chopped And Cooked Until Tender; 0.25 cup Finely Chopped Parsley; Parsley Sprigs; Lemon Slices; Asparagus Tips; 0.5 cup Vegan Yogurt; Salt; Freshly Ground Black Pepper; 2.0 tablespoon Chopped Mint

Asparagus Strudel — a community recipe on Potlikkr.

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Ingredients

2.0 Onions Finely Chopped
0.25 lb Butter Or Vegan Margarine Plus
2.0 tbsp Butter Or Vegan Margarine
1.3333 cup Fine Fresh Breadcrumbs

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Method (preview)

1
Preheat the oven to 400 F. Saute the onions in 2 tablespoons of the butter
2
or vegan margarine for 10 minutes, until soft but not browned.

In another pan, heat 4 tablespoons of the butter or vegan margarine and

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