Vegetarian Falafels

Name: Vegetarian Falafels
Yield: 1.0
Ingredients: Falafel Balls; 0.5 cup Bulgur Wheat; 2.0 cup Coarsely Crumbled Stale Whole Wheat Bread; 1.0 can Garbanzo Beans Rinsed; 1.0 Large Lemon; 2.0 Large Garlic; 4.0 tablespoon Fresh Cilantro; 1.5 teaspoon Red Pepper Flakes; 1.5 teaspoon Ground Cumin; 0.5 teaspoon Freshly Ground Black Pepper; 0.3333 cup Scallions; 1.5 teaspoon Salt Vegetable Oil For Frying; 4.0 Rounds Pita Bread; 2.0 Tomatoes; 1.0 Cucumber; 1.0 Bell Pepper; 3.0 Scallions; 1.0 cup Lettuce Loosely Packed Finely Shredded; 0.5 cup Tahini

Vegetarian Falafels — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

Falafel Balls
0.5 cup Bulgur Wheat
2.0 cup Coarsely Crumbled Stale Whole Wheat Bread
1.0 can Garbanzo Beans Rinsed

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Method (preview)

1
Makes about thirty 1-inch balls
2
In a bowl, cover the bulgur with cold water and allow to soak for 30 minutes.

while the bulgur is soaking, put the bread in another bowl, cover with cold

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