Asparagus Supper Casserole

Name: Asparagus Supper Casserole
Ingredients: 1.0 pound Fresh Asparagus Or Frozen Asparagus; 4.0 Hard Cooked Eggs Sliced; 0.25 cup Butter Or Margarine; 0.25 cup Flour; 1.5 cup Milk; 0.5 cup Sauterne; 0.75 teaspoon Seasoned Salt; 3.0 tablespoon Chopped Chives; 0.5 cup Grated Cheddar Cheese; 1.0 Tomato Thinly Sliced; 0.25 cup Fine Dry Bread Crumbs; 1.0 tablespoon Melted Butter

Asparagus Supper Casserole — a community recipe on Potlikkr.

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Ingredients

1.0 lb Fresh Asparagus Or Frozen Asparagus
4.0 Hard Cooked Eggs Sliced
0.25 cup Butter Or Margarine
0.25 cup Flour

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Method (preview)

1
Cook asparagus until tender, drain and cut into bite size pieces. Place
2
asparagus in 1 1/2-quart casserole. Place sliced, hard-cooked eggs over

asparagus. Melt butter in saucepan over very low heat. Blend in flour.

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