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Asparagus Swiss

Asparagus Swiss — a community recipe on Potlikkr.

Ingredients

• 1.0 can All Green Asparagus Spears
• 0.5 Stick Butter
• 2.0 tbsp Flour
• 1.0 cup Juice From Asparagus

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Method (preview)

1. 1

   Melt butter in saucepan. Add flour and stir until smooth. Add liquid slowly

2. 2

   and cook until thickened. Add grated cheese, set aside. Cut and arrange