Basic Stir-Fried Vegetable Combinations

Name: Basic Stir-Fried Vegetable Combinations
Ingredients: 1.0 cup Fresh Mushrooms Sliced; 0.5 cup Bamboo Shoots Sliced; 1.0 pound Spinach Leaves Left Whole; 16.0 Dried Black Mushrooms And Either; 6.0 Water Chestnuts Or; 1.0 cup Bamboo Shoots Sliced; 0.5 pound Bean Sprouts Blanched; 0.5 pound Asparagus Cut In Inch Sections; 1.0 Celery Stalk Cut In Strips; 0.5 pound Bean Sprouts Blanched; 2.0 Tomatoes Peeled And Cubed; 2.0 Green Peppers Seeded And Cut In Strips; 1.0 cup Preserved Cabbage Cut In Inch Sections; 0.5 pound Chinese Cabbage Stems Cut In Inch Sections; 6.0 slice Bacon Cut In Inch Sections; 1.5 cup Fresh Mushrooms Sliced; 0.5 cup Bamboo Shoots Sliced; 8.0 Lily Buds; 0.25 pound Each Celery And Leeks Cut In Strips

Basic Stir-Fried Vegetable Combinations — a community recipe on Potlikkr.

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Ingredients

1.0 cup Fresh Mushrooms Sliced
0.5 cup Bamboo Shoots Sliced
1.0 lb Spinach Leaves Left Whole
16.0 Dried Black Mushrooms And Either

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Method (preview)

1
These are only suggested combinations.
2
NOTE: The individual vegetables are added to the pot, according to their

specific cooking times. (See details in "Cooking Instructions for Specific

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