Asparagus Tart

Name: Asparagus Tart
Yield: 6.0
Ingredients: 1.0 Greek Baking Powder Piecrust Cooking Spray; 2.0 Large Eggs; 2.0 Large Egg Whites; 1.0 pound Fresh Asparagus; 0.75 cup Skim Milk; 0.25 cup Shredded Gruyhre Or Swiss Cheese; 0.25 cup Finely Grated Fresh Parmesan Cheese; 0.25 cup Chopped Fresh Chives; 2.0 tablespoon Nonfat Dry Milk; 1.0 teaspoon Chopped Fresh Thyme Or; 0.25 teaspoon Dried Thyme; 0.25 teaspoon Salt; 0.25 teaspoon Pepper

Asparagus Tart — a community recipe on Potlikkr.

🍽 Serves 6.0

Ingredients

1.0 Greek Baking Powder Piecrust Cooking Spray
2.0 Large Eggs
2.0 Large Egg Whites
1.0 lb Fresh Asparagus

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Method (preview)

1
Preheat oven to 375:.
2
Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray. Combine eggs and egg whites in a medium bowl; beat well with a whisk. Brush 2 tablespoons egg mixture over crust; set remaining egg mixture aside. Bake at 375: for 7 minutes; cool on a wire rack.

Snap off tough ends of asparagus; remove scales with a knife or vegetable peeler, if desired. Cut asparagus into 5-in...

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