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Au Gratin Potatoes

Au Gratin Potatoes — een communityrecept op Potlikkr.

Ingrediënten

• 6.0 Potatoes
• 1.0 Bermuda Onion
• 0.25 cup Margarine
• 1.0 tbsp Flour

+ 5 ingrediënten meer — meld je gratis aan om alles te zien.

Bereiding (voorbeeld)

1. 1

   Peel and slice potatoes in thin cuts. Cook and stir onion in margarine in 2 quart saucepan until onion is tender. Stir in flour, salt and pepper. Cook over low heat, stirring constantly until mixture is bubbly. Remove from heat. Stir in milk and 1 - 1/2 cups of the cheese. Heat to boiling, stirring constantly. Boil and stir 1 minute. Place potatoes in ungreased 1 - 1/2 quart casserole. Pour cheese sauce over potatoes. Cook, uncovered in 375 degree oven for 1 hour. Mix remaining cheese and bread crumbs, sprinkle over potatoes. Cook uncovered until top is brown and bubbly, 15 to 20 minutes.

2. 2

   Sue Klapper Say (TNT, Oct 1998): Just me again with my brother and sister-in-law's delicious recipe for au gratin potatoes. They serve this with "Steak Diane", also posted today. It is a wonderful side dish. I especially enjoy the topping.