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Garlic-Layered Potatoes

Garlic-Layered Potatoes — Potlikkr 커뮤니티 레시피.

재료

• 1.0 Large Head Garlic Separated Into
• 2.0 tbsp Olive Oil
• 4.0 lb Russet Potatoes
• 1.0 tbsp Chopped Fresh Thyme Or Dried

+ 재료 3개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1. 1

   Preheat oven to 375�F. Place garlic in small baking dish; drizzle oil over. Bake until garlic is very tender and brown in spots, about 45 minutes. Cool briefly. Transfer garlic to work surface; reserve oil in dish. Peel garlic and chop coarsely. Increase oven temperature to 400� F.

2. 2

   Brush 13x9x2-inch glass baking dish generously with reserved garlic oil. Layer potatoes in prepared dish, sprinkling each layer with chopped garlic, thyme, nutmeg, salt and pepper. Overlap slices for top layer in decorative pattern, if desired. Bring broth and cream to boil in heavy medium saucepan. Pour broth mixture over potatoes. Cover dish with aluminum foil.